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HUNTSVILLE, Alabama -- These are the “100 Dishes to Eat in Alabama Before You Die,” the 2012 edition just released by the Alabama Department of Tourism in conjunction with the Year of Alabama Food: Abbeville: Homemade “Molly” Fingers at Huggin’ Molly’s, 334-585-7000 Albertville: Grilled chicken pizza at Dell’s Bistro, 256-891-8900 White chicken chili on Tuesdays at Jessie’s Cafe, 256-894-4565 Alexander City: Blackened catfish at Cecil’s Public House, 256-329-0732 Alexandria: “Purple Cow” and “Strawberried Alive” ice cream at Wright Dairy, 256-820-1020 Aliceville: Barbecue brisket at Plantation House, 205-373-8121 Anniston: Barbecue at Goal Post Bar-B-Q, 256-236-9280 “Shrimp & Grits” at Classic on Noble, 256-237-5388 Pecan encrusted grouper at Garferick’s Cafe, 256-831-0044 Chocolate molten cake at the Victoria Restaurant, 256-236-0503 Arab: Chicken salad at Grumpy’s Pizza and Pasta Shoppe, 256-931-2335 Ashland: Melvine’s Chicken Salad at High Points Coffee & Books, 256-354-2481 Athens: Prime rib at Clark’s Restaurant, 256-771-7700 Ritzy Chicken, Wednesdays at Lu Vici’s, 256-233-5550 Auburn: Crab cake and avocado sandwich at Amsterdam Cafe, 334-826-8181 Fresh lemonade at Toomer’s Drugs (since 1896), 334-887-3488 “Momma’s Love” sandwich at Momma Goldberg’s, 334-821-0185 Bessemer: Barbecue Pork Sandwich at Bob Sykes BBQ (1957), 205-426-1400 Broiled seafood platter at Bright Star (1907), 205-426-1861 Birmingham: Buttermilk fried chicken with lemon beurre blanc sauce at Cafe Dupont, 205-322-1282 Cheese biscuits at Jim ’n Nick’s Bar-B-Q, 205-320-1060 Chipotle Braised Pork Sandwiches and the Half Baked Cookie at Urban Cookhouse, 205-879-0883 Deserts at Chez Fonfon, 205-939-3221 Fresh Vegetables at The Smokehouse Steak & Seafood (1955), 205-320-1060 Gourmet pizza at Cosmo’s Pizza, 205-930-9971 Half-Moon Cookies and marinated cole slaw at Full Moon Bar-B-Que, 205-324-1007 Hamburger & sweet tea at Milo’s, 205-326-6456 Highlands baked grits at Highlands Bar & Grill, 205-939-1400 Lobster Pot Pie at Ocean, 205-933-0999 Neopolitan pizzas at Bettola, 205-731-6499 Onion rings at Lloyd’s (1937), 205-991-5530 Original Steer Butt Steak at Michael’s Restaurant (1953), 205-871-9525 Parmesan souffle at Bottega, 205-939-1000 Richman Poboy at Ranelli’s Deli 205-933-6983 Tomato salad and pickled okra at Hot and Hot Fish Club, 205-933-5474 Vegetable buffet at Niki’s West, 205-252-5751 Blount Springs: Barbecue with tomato sauce at Top Hat, 256-352-9919 Boaz: Chicken salad at Mill Street Deli, 256-593-7677 Brundidge: Chicken salad plate with pear salad at Sit N Sip Coffee Shop, 334-344-6101 Camden: Black Bottom pie at Gaines Ridge Dinner Club, 334-682-9707 Cherokee: Barbecue and “Three-n-One” sauce from Bishop’s Barbecue, 800-368-2635 Childersburg: Fudge at De Soto Caverns, 800-933-2283 Clanton: Peach ice cream at Durbin Farms Market, 877-818-0202 Peach pie at Peach Park, 205-755-2065 Pecan pie at Heaton Farm, 205-755-8654 Coden: Soft-shell crab poboy at Mary’s Place (1926), 251-873-4360 Cragford: Catfish at Red’s Catfish Cabin, 256-354-7705 Cullman: Hot orange rolls at All Steak (1934), 256-734-4322 Dadeville: Catfish fingers at the Circle A Catfish, 256-825-5677 Daleville: “Castle Club” sandwich at the Castle Cafe, 334-598-9005 Daphne: Shrimp Poboy at Market By The Bay, 251-621-9994 “Jubilee” at The Compleat Angler Seafood Grille & Bar, 251-621-1086 T-Bird sandwich at Rosie’s Grill, 251-626-2440 Decatur: Barbecue chicken with white sauce and pies at Big Bob Gibson Bar-B-Q (1925), 256-350-6969 Green beans at Albany Bistro, 256-686-1667 Seafood-filled mushroom caps at Simp Mc Ghee’s, 256-353-6284 Taco salad & broccoli salad at Curry’s on Johnston Street, 256-350-6715 Toffee at Morgan Price Candy, 256-306-0910 Demopolis: “Soul Food” at Kora’s Place, 334-289-4911 Dora: Barbecue with vinegar/tomato sauce at Green Top Cafe, 205-648-9838 Dothan: Camp Stew at Dobbs Famous Bar-B-Que (1910), 334-794-5195 Grouper at the Old Mill Restaurant, 334-794-8530 Homemade soups at Basketcase Cafe, 334-671-1117 Elberta: Cheese from Sweet Home Farm, 251-986-5663 Enterprise: Chili dog at Cutt’s, 334-347-1110 Sauteed grouper at The Rawls, 334-308-9387 Eufaula: Bacon, egg and cheese sandwich at Bread Basket, 334-687-5567 Eutaw: Chef Salad at Mama Leone’s, 205-372-0007 “Pecan Praline French Toast” at Oakmont Bed & Breakfast, 205-372-3436 Fairhope: Big Daddy Burger at Big Daddy’s Grill, 251-990-8555 Muffaletta at Panini Pete’s, 251-929-0122 Pier Grits at the Bay Breeze Guest House Fairhope, 251-928-8976 Triple Chocolate Cake at Sandra’s Place, 251-990-3344 Crawfish pie at Ca-John’s, 334-628-3240 Fayette: Strawberry-almond Belgian waffles at Columbus Street Inn, 205-932-4411 Florence: Bread, herbs and olive oil at Ricatoni’s, 256-718-1002 Crab cakes at 360 Grille at Marriott Hotel & Spa, 256-246-3600 Orange-pineapple ice cream at Trowbridge’s (1918), 256-764-1503 Steak & Dale’s seasoning at Dale’s, 256-766-4961 Sunday brunch at The Sweet Magnolia Cafe, 256-765-2234 Foley: Apple cheese casserole at The Gift Horse, 251-943-3663 Key lime milkshake at the Stacey Old Tyme Soda Fountain, 251-943-7191 Seafood platter and gumbo at Wolf Bay Lodge, 251-987-5129 “Throwed Rolls” at Lambert’s Cafe, 251-943-7655 Fort Deposit: Pecan Fruit Cake and pralines at Priester’s Pecans, 334-227-4301 Fort Payne: “Jo Jo” potatoes at the Bar-B-Q Place, 256-845-6155 Fyffe: Buffet and barbecue at Barry’s Backyard Barbecue, 256-623-2102 Gadsden: Catfish and greens at Top O’ the River, 256-547-9817 “Sweet Potato Fluff” at Pruett’s Bar-B-Q, 256-547-4118 Gee’s Bend: Soul food and sandwiches at Keitsha’s Snack Shack, 334-573-2007 or 334-419-3726 Goshen: Rum bread pudding at Old Barn Restaurant, 334-484-3200 Grady: Apple cheese casserole at Red’s Little Schoolhouse, 334-584-7955 Greenville: Hickory-smoked turkey sandwich at Bates House of Turkey, 334-382-6123 Cranberry nut salad with Balsamic dressing at Emily’s Cafe, 334-371-8646 Guin: Barbecue sandwich and banana pudding at Jimbo’s BBQ, 205-468-2272 Gulf Shores: L. (Lower Alabama) Caviar of black-eyed peas & Cheeseburger in Paradise at Lulu’s, 251-967-5858 Peanut butter pie at the Original Oyster House, 251-948-2445 Royal Red Shrimp at King Neptune’s, 251-968-5464 The Wipe Out Burger at The Hangout, 251-948-3030 Farmer’s omelet at Tacky Jack’s, 251-948-8881 Guntersville: Crawfish at Crawmamma’s, 256-582-0484 Haleyville: Chicken fingers and sauce at Guthrie’s, 205-486-9222 Harpersville: Wine from Morgan Creek Vineyards, 205-672-2053 Hartselle: “Mercedes Special” skillet at Las Vias, 256-751-1402 Helena: Crab cakes at Fox Valley Restaurant, 205-664-8341 Homewood: Baby blue salad at Homewood Gourmet, 205-871-1620 “Camel Rider” sandwich & moussaka at Nabeel’s, 205-879-9292 Lasagna at Gian Marco’s, 205-871-9622 Piminto cheese on sun-dried tomato bread at Savage’s (1939), 205-871-4901 Ribs at SAW’s BBQ, 205-879-1937 Kadoma tuna roll at Jinsei, 205-802-1440 Hoover: Deep-dish stuffed pizza at Tortugas, 205-403-9800 Huntsville: Barbecue-stuffed potato at Little Paul’s BBQ, 256-536-7227 Big Daddy chicken plate at Tenders, 256-721-3395 Chili burger and slaw dog at Big Spring Cafe (1928), 256-539-9994 Deviled eggs at Mullins Drive In (1929), 256-539-2826 “German Brown Farmer’s Bread” at Ol’ Heidelberg, 256-922-0556 Grouper Oscar at Grille 29, 256-489-9470 Hot wings and habanero sauce at Beauregard’s, 256-837-2433 Steak at Pauli’s Bar & Grill, 256-772-2080 Tea and “sugar water” pitcher at Humphrey’s Bar & Grill, 256-704-5555 Tex-Mex cuisine at Rosie’s Cantina, 256-922-1001 Braised Meyer Ranch beef short ribs at Cotton Row Restaurant, 256-382-9500 Irondale: Barbecue and baked beans at Golden Rule Bar-B-Q (1891), 205-956-2678 Fried green tomatoes at the Irondale Cafe (1928), 205-956-5258 Jacksonville: Ribs at Cooter Brown’s, 256-435-1514 Jasper: Catfish Pontchartrain at Black Rock Bistro, 205-387-0282 Josephine: Cheeseburgers and Bushwackers at Pirate’s Cove, 251-987-1224 Lavaca: Catfish & cole slaw at Ezell’s Fish Camp (1937), 205-654-2205 Lincoln: Peanut butter cake on Thursdays at R&B Barbeque, 205-763-2315 Madison: Catfish and hush puppies at Greenbrier, 256-355-6062 Magnolia Springs: Whiskey steak at Jesse’s, 251-965-3827 Marion: Hamburgers at J&R’s, 334-683-4200 Mentone: Whiskey Ribeye Steak at Mentone Springs Hotel, 256-634-4040 Fried green tomatoes with aoli sauce at the Moonlight Bistro, 256-634-4560 “Decadent French Toast” at Mountain Laurel Inn, 256-634-4673 Mobile: Alabama shrimp and grits at The Blind Mule, 251-694-6853 Bacon cheeseburger at Callaghan’s Irish Social Club, 251-433-9374 John Weichman’s scamp almondine at The Italian Fisherman, 251-478-2881 Candied pecans at Tanner Pecans & Candies, 251-473-4560 Chocolates at Three George’s (1917), 251-433-6725 Diver Scallops with wild mushroom risotto, Sauteed Spinach and white truffle oil at The Battle House Hotel, 251-338-2000 Coconut cream pie at Tiny Diny, 251-473-9453 Eggs Cathedral & Bananas Foster French toast at Spot of Tea, 251-433-9009 Ginger donut at No Ja, 251-433-0377 Hotdogs at Dew Drop Inn (1924) 251-473-7872 Praline Dobash Cake at Pollman’s Bakery (1918), 251-438-1511 Oysters “fried, stewed or nude” at Wintzell’s (1938), 251-432-4605 “Pecan Praline French Toast” at Kate Shepard House Bed & Breakfast, 251-479-7048 Ribs at Saucy Q Bar B Q, 251-433-7427 Smoked barbecue at The Brick Pit, 251-343-0001 Sweetbreads with Braised Seasonal Vegetables at True, 251-344-3334 Monroeville: BLT Supreme at Radley’s Fountain Grill, 251-743-2345 Sunday lunch buffet at Mockingbird Grill, 251-575-2568 Montgomery: 20-oz bone-in Rib-eye at Chophouse Vintage Year, 334-264-8463 Jalapeño truffle chocolate soufflé at Garrett’s, 334-396-9950 Fresca salad with house dressing at Sinclair’s, 334-834-7462 Fried chicken at Martin’s, 334-265-1767 Ahi Tuna Spring Roll with soy lime dipping sauce, pickled ginger and wasabi at La Jolla, 334-356-2600 Hot dog with Chris’ sauce at Chris’ Hotdogs (1917), 334-265-6850 Lemon catfish and Johnnie Mae’s peach cobbler at Isaiah’s, 334-265-9000 Mediterranean pizza at Tomatino’s, 334-264-4241 Tuna Napoleon at City Grill, 334-244-0960 Spring roll with peanut sauce at Lek’s Taste of Thailand, 334-244-8994 Veggies on the hot bar at Derk’s Filet & Vine, 334-262-8463 “Wild Rice Waffles” and “Walk-Thru-Fire Pancakes” at Red Bluff Cottage B&B, 334-264-0056 Mountain Brook: Chocolate lava cake at Daniel George, 205-871-3266 Fresh-squeezed limeade at Gilchrist Drug (1928), 205-871-2181 Muscle Shoals: Gumbo at New Orleans Transfer, 256-386-0656 Northport: Barbecued ribs at Archibald’s, 205-345-6861 “Meat & three” at City Cafe, 205-758-9171 Opelika: Barbecue pork sandwich at Chuck’s, 334-749-4043 Crab & Corn Bisque at Warehouse Bistro, 334-745-6353 Orange Beach: Grouper Ponchatrain at Shipp’s Harbour Grill, 251-981-9891 Pecan snapper at Voyagers, 251-981-9811 Sea bass wrapped in banana leaves at Cosmo’s Restaurant, 251-948-9663 Seafood gumbo at Doc’s Seafood Shack & Oyster Bar, 251-981-6999 Shrimp and grits at Ginny Lane Bar & Grill, 251-224-6500 Perdido: “Rose Cou Rouge” (redneck rose) wine at Perdido Vineyards, 251-937-9463 Phenix City: Pork chop sandwich & mustard sauce at 13th Street Barbecue, 334-291-1833 Point Clear: Signature Lump Crab Scramble at the Grand Hotel Marriott Resort (1847), 251-928-9201 Divinity & Pecan Planks at Punta Clara Kitchen, 251-928-8477 Key lime bread pudding at The Wash House, 251-928-4838 Prattville: Home-style cooking at Jim’s Restaurant, 334-365-7231 Rainsville: Catfish and chicken fingers at Katy’s Katfish, 256-638-7200 Riverside: Shrimp and catfish at The Ark, 205-338-7420 Rogersville: Homemade chicken salad and chocolate gravy biscuits at Cafe Savanna, 256-247-9788 Russellville: Caramel cake at Daily Bread, 256-332-9621 Scottsboro: Beach Bread at Stevearino’s Italian Eatery & Pub, 256-259-5420 Brisket-stuffed potato at 50 Taters, 256-259-3222 Catfish at Mud Creek Fishing Camp, 256-259-2493 Chicken salad at Cups Cafe at Unclaimed Baggage Center, 256-259-1525 Fried Green Tomatoes at Mc Cutchen’s Magnolia Restaurant, 256-259-3077 Hot dog & red slaw at Payne’s (1869), 256-574-2140 Pulled pork at Triple R BBQ, 256-574-1620 Tomato pie at Carlile’s, 256-574-5629 Shrimp & grits at The Docks at Goose Pond Colony, 256-574-3071 Selma: Chicken breast sandwich at the Restaurant on Grumbles Alley, 334-872-2006 New York strip at the Tally-Ho, 334-872-1390 Lemon pie at Downtowner, 334-875-5933 Sheffield: Ribeye at George’s Steak Pit, 256-381-1531 Slocomb: Cornbread and fried green tomatoes at Zack’s, 334-886-9731 Spanish Fort: Crab soup at Felix’s Fish Camp, 251-626-6710 Gumbo and crab claws at Blue Gill Restaurant, 251-625-1998 Seafood at The Original Oyster House, 251-626-2188 “Yo Mama’s Platter” at Ed’s Seafood Shed, 251-625-1947 Stockton: Catfish at Stage Coach Cafe, 251-580-0608 Sylacauga: Spinach mushroom quesadilla at Marble City Grill, 256-245-8108 Talladega: Grilled catfish at Fincher’s, 256-362-2174 Muscadine wine at Bryant Vineyards, 256-268-2638 Theodore: Country cooking at Time to Eat, 251-654-0228 Trinity: White cream corn at Caddo Cafeteria, 256-974-5535 Troy: Banana pudding at Sisters, 334-566-0064 Beans and cornbread at Mossy Grove Schoolhouse, 334-566-4921 Chicken fingers & dipping sauce at Crowe’s, 334-566-6027 Tuscaloosa: Crab cakes at Evangeline’s, 205-752-0830 Fried chicken at Maggie’s Diner, 205-759-9177 Smoked Chicken with white barbecue sauce at Cypress Inn, 205-345-6963 Ribs and white bread at Dreamland (1958), 205-758-8135 Stuffed mushrooms at Kozy’s, 205-556-0665 “Hot Bama Brown” at Baumhower’s, 205-556-5658 Tuscumbia: “Harvey” milkshake at The Palace, 256-386-8210 Duke Wrestler Burger with apple wood bacon and fried “snake eyes” (jalapenos) at the Rattlesnake Saloon, 256-370-7218 Pecan chicken salad plate at Claunch Cafe, 256-386-0222 Tuskegee: Yams at Dorothy’s Place at the Kellogg Hotel and Conference Center, 334-727-2767 Union Springs: Smoked meat & homemade stew at the Hilltop Grill, 334-738-3000 Valley: Homemade soups at 559 Market Place, 334-756-4959 Vestavia Hills: Black Forest Torte at Klingler’s, 205-823-4560 Sandwiches on wheat roll with barbecue sauce at Mr.

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The Best Portland Bars for Hardcore Bar Geeks | Portland's Best Cider Bars | These Are the Bars in Portland Where We Get Our Beer to Go | Where to Get Crowlers in Portland | Big Beer Halls Where You Can Drink With Half of Portland | The Six Best Spots to Take Little Ones For a Little Nip | Warm & Cozy Beer Caves | Portland Spots Where Great Food and Beer Come Together | Tap a Belgian or German at These Portland Bars About Walker Mac Murdo Culture writer Walker Mac Murdo likes to write about creative people and the food, music, businesses, clothes and other stuff they make.